A restaurant where innovation live side by side with tradition: fine local cuisine and traditional cuisine. Savour a subtle cuisine and be blissed out!
À la carte dishes to lavish your senses.
Group menus not available at the moment.
Menu
Slate Menu
Menu subject to change
As an example
Starters
Trout Gravlax, horseradish yogourt
Beet Tartar, Mayonnaise, Cider vinegar
Goose rilllets, rutabaga chutney
Quebec Cheeses
Tasting Platter (Dish to share - for two)
Soups
Ancester's Famous Pea and ham Soup
Soup of the day
Main Dishes
Beef Cut Steak Grilled
Meatballs and Pork Hock Ragout, Root Vegetables, Pickled Beets
Catch of the day
Braised Quebec Lamb Shank, Black Olives, Grilled Onions Purre
Crystallized Guinea fowl, Mushrooms and Apple Fricassee