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Restaurant

  • Restaurant
  • Restaurant
  • Restaurant
  • Restaurant
  • Restaurant
  • Restaurant
  • Restaurant
  • Restaurant
  • Restaurant

A restaurant where innovation live side by side with tradition: fine local cuisine and traditional cuisine. Savour a subtle cuisine and be blissed out!

À la carte dishes to lavish your senses.

A group menu for your event.

You should be reserved in advance. Places are limited

Menu

Starters

  • Beet Tartar, Blue Cheese, Pecan
  • Soup of the day
  • Pea and Ham Soup
  • Grilled "Paillasson", araguela, pears
  • Salmon Gravlax, orange caramel, salsa
  • Homemade Delicatessen
  • Salmon Cake, Creamy spinach
  • Tasting Platter (Dish to share - for two)
  • Seared duck Blood Sausage, Homemade apple butter
  • Meat Pie homemade
  • Two salmon cake, creamy spinach sauce

Main Dishes

  • Guinea fowl from Ferme Orleans, fingerling potatoes
  • Vegetarian Risotto, shavet Tomme goat cheese from Ferme Audet
  • Grandma Boneless Chicken Breast, Mashed Potatoes, Turnip
  • Meatballs and Pork Hock Ragout, Root Vegetables, Pickled Beets
  • Catch of the day
  • Butchers`s cut of beef
  • Seared duck blood pudding, parnship two ways
  • Chef's special of the day

Desserts

  • Crème brulée with the flavor of the day
  • Maple Poor`s Man Pudding, Vanilla Ice Cream
  • Chief's dessert
  • Homemade Sherbet
  • Coupe québécoise, Maple and Nut Ice Cream

Prix

  • Entrees from 15$ to 24$, Soups at 11$, Main Dishes from 29$ to 46$ and Desserts from 12$

Subject to change

Aliments du Québec